Kevin and Bradley made supper tonight, meatloaf and roasted potatoes, YUM! Kevin was in charge of the meatloaf, which was very good, Bradley the potatoes. Bradley used the Sur La Table “Fines Herbes Potatoes Seasoning Blend”. Oh! Were those good.
This is how it was done: He covered a cookie sheet in foil and chunked up a little over 1 lb. of golden potatoes, to about 1″ in size and placed the potatoes on the cookie sheet. Next he drizzled olive oil over the potatoes, then he shook about a tablespoon of the Sur La Table seasoning blend (directly from the bag) over the top of the potatoes. Lastly he hand tossed the potatoes, oil, and herbs to coat evenly. He baked them in a 425 degree oven for 50 minutes – with the meatloaf. If you take a look at the last picture I placed in this post; you will see that Bradley did not, even remotely, follow the directions on the back of the package… I mentioned that fact to him. He responded with, “I cook like my mama, throw it all together and call it supper.” (That is the way I’ve always cooked. lol) At any rate, these potatoes were marvelous (even if he didn’t follow the damn recipe).
I know not everyone is, necessarily, that adventurous when cooking; but the good thing is, with the “Sur La Table Seasoning Blend” you don’t have to be.
So, what can you do? Pick up the seasoning packet, follow their simple directions (or Bradley’s version or your own) and you to can serve up some delectable potatoes for dinner, with minimal effort.
Enjoy!
Thanks for stopping!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!