Gettin’ Hot In the Kitchen #3

A few months back, I was out of bread. I ran into Kroger, in St. Johns, looking for a loaf of Schaar multi-grain bread. They were out.  I decided to take a leap of faith and try a different brand.

I picked up a loaf of BFree Soft White Loaf. A gluten free, dairy free, vegan friendly bread. So far so good.

I was anxious to try it. I made a sandwich, right when I got home.  Sadly, I was disappointed. I can tell you, it was soft, but it had an odd texture to it; maybe kind of grainy/gritty. It also had an odd aftertaste. I really can’t put my finger on it, almost like a baking powder taste. This was NOT my Schaar bread. And it was not going to work and yet I’d just spent between $5 and $6 on it. I tossed it in the freezer, not wanting to throw it away.

Fast forward to October and colder weather. Time to throw a turkey breast in the crockpot and make a pan of stuffing. I pulled the BFree Soft White Loaf out of the freezer, toasted it and made my stuffing. It did the job, although Kevin commented that he thought the texture was just a little different than the stuffing I usually make with my Schaar bread. I had noticed it too, but had hoped maybe he wouldn’t. While the texture was different, all in all, it still tasted good. (At the end of this post, I’ve got a link to my post that has my stuffing recipe.)

Toasted BFree bread crumbs.
The finished product.

I don’t plan to buy this particular bread again. I rarely eat bread, except for the occasional sandwich or maybe a piece of toast; and if I’m eating bread, I want it to taste good. I would buy this bread is if I was planning to make stuffing and I couldn’t find any Schaar bread. So, at least I have that as an option.

Thanks for stopping!

Brenda

Click below, for the link to my post with my recipe for stuffing. The recipe is at the end of the post.

Link for BFree down below, just in case you want to check it out.

https://bfreefoods.us/product-category/our-products/?gclid=EAIaIQobChMI6qWYn8P-7AIViLzACh0-zAovEAAYAiAAEgJPv_D_BwE

Disclaimer:                                

 These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!