I know I’ve sung the praises of Daiya Foods gluten free, vegan pizzas before, but this pizza is NEW!
It’s a vegetable pizza crust and it’s vegan, which means there’s no egg (or cheese for that matter) being used as a binder for the crust!!
I know the vegetable crust has been all the rage for the last few years and I’ve wanted to try it. Many of the gluten free foods I eat (ie: breads, pasta) are fairly high in carbs. I mean, who isn’t interested in finding the occasional alternative to carbs every once in a while?
Vegetable Pizza Crust: I’ve looked online, in magazines and found many veggie pizza crust recipes, which contain egg. And who hasn’t seen the cauliflower pizza crust recipes on Facebook at least a million times? Guess what? Egg. Same goes for the dairy free, gluten free frozen pizzas I’ve been able to find – egg. So, imagine my surprise when I recently found this!
If you already like the daiya gluten free, vegan pizzas; you’re going to be thrilled with the vegetable crust options! Had I been doing a blind taste test, I don’t believe I would have known the difference between their usual gluten free crust and this vegetable version. It’s that good!!
I’ve found these in Kroger, Meijer, Whole Foods and Walmart.
Enjoy!
Thanks for stopping!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!