You may remember, in my most recent post, I made an off the cuff remark about Kevin writing a guest post for me. Don’t get all excited, he’s not going there. But, I did have a couple of family members slip up and mention that they were bored because they’re currently not working. We all know what any self-respecting mom does when she hears someone utter the words, “I’m bored”. She finds something for them to do, and since both of them are out of state; cleaning out my closets wasn’t an option. I suggested they might write a guest post for me. Both being good sports and extremely bored, they said yes. Lucky for you, they’re both excellent cooks, so get ready for some good recipes!
This week’s guest blogger is our oldest son, Bradley. You will see by his writing style that he has a bit of his mother’s sarcastic nature. You may also pick up on the fact that our quest for finding out why he had a stomach ache ALL the time and just plainly felt like crap was a long one; almost 2 years. So, yes there were lots of doctor visits, a five day hospitalization, tests, gall bladder removal and then some more doctor visits before finally finding an allergist that tested for food allergies. The rest is history…
And here we go:
Hi! My name is Bradley; I am Brenda’s first pain in the butt (read as eldest child) I was the one that made food allergies a thing in the house… I didn’t mean to, I swear!
Back in 2003 after going to the doctor, oh 1,000 times, Mom told one of my 50 doctors that she wanted me to be tested for food allergies, so we did it… Guess what, those 1,000 doctor visits were not necessary! I had food allergies!! So, we took on the “simple” task of changing my diet to get rid of all Wheat, Corn, and Soy… sounds easy right? NOT! Especially not at that time… If you’ve read this blog before you know what an ordeal this process was, so I will spare you the details (hint, hint keep reading if this has you intrigued).
I adjusted to life and kept living, but my allergies decided I needed to give up more. In 2011 I started breaking out in HIVES! After my mom helped me clean my apartment top to bottom, and I was still having issues she asked me, “What are you eating?” I told her I was trying to start a breakfast routine (I have never been much of a breakfast person; sleep has always been more important). I was making one or two eggs every morning for breakfast. I thought I was making a healthy choice – eggs for breakfast is great, if you’re not allergic to them… Mom sent me to the allergist, lo and behold I was allergic to egg…
With this crushing blow to my breakfast routine, I stopped eating breakfast for a little while – then I realized I was still hungry! So, I combined some different tips and tricks (along with things found in my pantry) to come up with my own Breakfast Potatoes! Here is the recipe and some directions on how to prepare.
Ingredients:
4 Potatoes (I find the best results with “thin” skinned potatoes white, gold, red, etc)
1/3 of an onion (any kind will do, or use 1 TBSP onion flakes if you are out of fresh)
4 cloves fresh garlic (no fresh garlic? Use garlic powder or garlic salt or to taste)
Olive Oil (or preferred or available cooking oil)
1 tsp. Kosher salt (or to taste also use less if using garlic salt)
1 tsp. Black Pepper (or to taste)
1 tsp. Paprika
½ tsp. Chili Powder
¼ tsp. Thyme (can use parsley or rosemary will change taste some but still really good)
¼ tsp. Oregano (same as above really depends what is in the pantry)
½ tsp+ Crushed Red Pepper flakes (optional) (I like spicy potatoes)
¼ tsp. Cayenne Pepper (optional) (yeah still like more spice…)
½ cup water
Directions:
- If using fresh onion – peel, wash, and chop the onion into small pieces.
- If using fresh garlic – peel, wash, and mince the garlic into small pieces.
- Use a non-stick skillet or seasoned cast iron skillet, add enough oil in to coat the bottom.
- Place onion and garlic in the skillet and oil – let this sit while you finish prepping.
- Thoroughly wash your potatoes, leave the skin on if using a thin-skin potato.
- Cut the potatoes into small squares.
- Turn the stove on medium – medium high (depends on your stove and skillet)
- Let the onion and garlic start to cook in the oil, careful not to overcook the garlic, stir with a spatula/flipper.
- As the onions start to become clear add your potatoes.
- Add your dry seasonings and ½ cup of water.
- Cover your skillet with a lid and let simmer for approx. 20 min or until potatoes are soft.
- Remove the lid and cook the potatoes to desired crispiness.
- Remove from the heat, let cool, and enjoy!
I made some Just Egg scramble with mine (I used the same skillet I cooked the potatoes in because I didn’t want to do more dishes).
Thank you so much Bradley!
You guys gotta try these! And thanks for stopping!!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!