JUST Crepes

Finally getting back to you!

Hoping everyone is doing alright as we all learn to adjust to our new normal. 

Without further delay, I give you my egg free, dairy free and wheat free crepe recipe.

Egg Free, Dairy Free and Wheat (Gluten) Free Crepes

  • 1 cup gluten free flour
  • ½ cup JUST Egg
  • ½ cup almond milk (or your favorite milk )
  • ½ cup water
  • Dash of salt
  • 2 Tablespoons melted Earth Balance Buttery Spread (or your favorite)
  • 1 teaspoon vanilla

In large bowl, whisk together the flour, JUST Egg and gradually add the milk and water.  Whisk in salt, melted butter and vanilla.  Beat till smooth.

I don’t have all of the ingredients in this picture, but I wanted to show you what the batter looks like.

Heat a lightly oiled frying pan over medium heat. (I used an 11” pan. I told you we’re big eaters.) Scoop approximately ¼ cup batter into pan and kind of swirl the pan around to spread the batter into a thin layer, completely covering the bottom of the pan.

Side one, ready to flip.

Cook crepe about 2 minutes until bottom is light brown.  Loosen the edges with a spatula, before flipping. Cook other side for another minute or so.

Cooked, but not stuffed, crepe.

Two ways you may want to serve your delicious crepes:

1.) Serve hot, filled with fresh fruit and Coco Whip, fold it over and top with more Coco Whip…or not. (We sprinkled a little powdered sugar on our peaches.)

I only have a picture of the fruit stuffed crepe. None with the ham and cheese.

2.) Serve hot, stuffed with hot ham and daiya Cheddar Style Shreds: Cook up some sliced ham, sprinkle some daiya Cheddar Style Shreds on the hot ham while in the pan. (Daiya doesn’t like to melt very well, so a little time on top of hot ham in a hot pan definitely helps the cause.) Fill the crepe with the ham & daiya cheddar mixture and fold over.

Enjoy!

Just in case you’re wondering: How in the world do I know what size my frying pan is? I googled it. I wasn’t sure what size my pan was. It’s actually very simple.

To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.Feb 22, 2018 www.eatbydate.com

I got this pic from the blog: www.eatbydate.com

That’s it for this week. Stay Home, Stay Healthy! Thank you to everyone doing their part to help stop the spread of Covid-19, and special thanks to everyone on the front lines fighting this virus. (Those in the public eye and those we never see.)

Thanks for stopping!

Brenda

Disclaimer:                                 

These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!