Over the past couple of months, Kevin and I have fallen way off the “healthy eating” wagon. Time to climb back on!
We went to the grocery store together, a real rarity; because Kevin doesn’t “do” groceries. It was a nice change having him shop with me. Our goal was to stock up on fresh fruits and vegetables. We were looking for fresh veggies we could eat as both snacks and at meals. Kevin mentioned stir fry and said he’d like fresh pea pods. The only fresh pea pods we could find were either the giant bag of Mann’s Stringless Sugar Snap Peas or a package, which was about a quarter of the size as the Mann’s for the same price. We’ll take the big bag please! We could use them in our stir fry, eat them raw as a snack, and also for a hot vegetable with another meal or two.
On the back of the package I found the recipe for Snap Pea Parmigiano. Sounded good (without the Parmigiano cheese) and simple to make.
I made them last night. I, basically, followed the package instructions (minus the cheese), decided to add some fresh asparagus and instead of “sprinkling with salt” – I sprinkled with Salt Free Zesty Blend Garlic Herb seasoning (Kroger brand) and fresh ground pepper. Viola’! Perfection. What a nice addition to our dinner.
Enjoy!
Thanks for stopping!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!