Valentine’s Day is right around the corner. Have you got a Valentine who’s had a hankering for some really GOOD, dairy free chocolate? Maybe you just need a chocolate fix? Well, I’ve got the answer for you – Martha Stewart.
Seriously, have you tried Martha Stewarts Dark Chocolate Covered Cashews? How about the Dark Chocolate Covered Almonds? To die for…
As a HUGE chocolate fan, I just hadn’t found anything that comes close in my dairy free, egg free, wheat free world. That is, until this past December. That’s when I found Martha’s dark chocolate treats at Marshall’s. Either packs a heck of a chocolate punch. Eating just eating three or four pieces, of either, will take care of your chocolate craving. (Thank. You. Martha. Stewart.)
So, do yourself, or your Valentine, a favor and pick up a bag of Martha’s Dark Chocolate Covered Cashews or Almonds. Or pick up one of each – I did!
Have a Happy Valentine’s Day!
Thanks for stopping!
Brenda
(p.s. Haven’t checked out Marshall’s food section before? Do it. You’ll be amazed at the variety of foods they carry. Many of them cater to food allergies and specialty diets. But – Buyer Beware! Read your labels!! Not everything is going to work for you if you have food(s) you have to avoid. Also, it’s always a hit or miss as far as whether or not they’ll have what you’re looking for on hand, that day.)
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!