Our parish festival is just around the corner. Every year, parishioners are asked to donate baked goods to the “County Store”.
This year, I’ll be taking several varieties of cookies, one of which is the title for this week’s post; “Gluten Free-Vegan Oatmeal Raisin Cookies”. On the package, I’ll label them as gluten free and vegan. I will also attach the recipe; this will let everyone know what is and what isn’t in the cookies.
I used the recipe on the Kroger Quick Oats container. Below is a pic of the recipe – with my changes.
Enjoy!
Thanks for stopping.
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!