Short post, because… time is short before our next meatless Friday.
On February 20th, I introduced the “Healthy Choice Country Vegetable” canned soup. I hadn’t eaten it yet, but I mentioned how excited I was at the prospect of enjoying the luxury of cracking open a can of soup that I could eat. This was not an exaggeration! This past Friday I finally got to try it.
This is a recap of that lunch.
I was so pumped about my upcoming lunch of the canned vegetable soup, I packed my lunch three days in advance. And then, while at Walmart, things got even better. I found saltine crackers that I could eat! (“Schar Gluten Free Table Crackers”) Holy cow! I hadn’t had a saltine cracker since 2011. Friday’s lunch was going to be awesome.
It really was an enjoyable lunch. The soup had good flavor and was loaded with vegetables. The saltines tasted just how I remembered them. Silly lunch to some, I’m sure. But when everything you eat generally has to be made from scratch, the convenience of a can of soup and some saltines really is a big deal.
Next post I will give you the recipe for my tuna salad.
Thanks for stopping!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!