The other night I made what I call “Salisbury Steak”, for supper. While we were eating, Kevin said, “Now this is what you should blog about”. He then started moving a few things around for a photo shoot. (Imagine, all of this from the guy who has long suffered – not always silently – through my taking countless photos of our foods in its’ various stages of preparedness.) I took that as a sign: ‘Brenda, you gotta blog this recipe!’ (I will point out two things: He may have been a bit more patient because we were just finishing eating when we took the pictures AND, notice, I only have one picture – the man has his limits! lol)
So, here it is.
Brenda’s Salisbury Steak (Dairy, egg and wheat/gluten free)
(This is a one pan stovetop recipe.)
2 lbs. lean ground beef
½ cup oatmeal
Diced onion and mushrooms
Lawry’s Salt, pepper and garlic powder
Combine ground beef, oatmeal, onion and mushrooms in bowl, mix it up with your hands and form into patties. (I got 8-10 patties.) Place patties in pan, which is already heated up. Season the patties with Lawry’s salt, pepper and garlic powder. I sear each side of the patties to help seal in juices. Turn heat down enough so they won’t burn – cook, covered, until done. (You may want to add a little water to pan so patties don’t dry out.)
While patties are cooking, gather the rest of the ingredients you’ll need.
Mushrooms
1 ½ – 2 cups water
2 beef bouillon cubes
Brown rice flour
Potato starch
Salt, pepper, garlic powder and parsley
Worcestershire Sauce
While patties are cooking, slice up some mushrooms. When patties are close to done, add mushrooms, 1 ½ – 2 cups of water and 2 beef bouillon cubes to pan for gravy. Bring liquid broth to a boil. I scoop about ½ cup of the broth out of pan and to that ½ cup I add 2-3 tsp. brown rice flour and 1 tsp. potato starch. Stir until lumps are gone. Add mixture to pan of burgers and broth, stir well to mix, making sure to get the scrapings off the bottom of the pan for added flavor. Season the gravy with salt, pepper, garlic powder, parsley and a couple dashes of Worcestershire Sauce. Let simmer till gravy has thickened. Ready to eat!
Serve with potatoes or rice and hot veggies – comfort food at its’ finest!
Enjoy!
Thanks for stopping.
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!