There’s snow on the ground and a brisk, biting wind in the air on this cold November night. The first snowfall of the season, just a dusting really; but still, it’s snow.
Kevin is helping our son-in-law cut up his deer and I’ve got no place I need to be. I’m staying home, hunkered down under a warm, fuzzy blanket; streaming “Letters to Juliet” and thoroughly enjoying a delicious cup of hot cocoa.
The makings for this delectable cup of dairy-free deliciousness:
Original, unsweetened Almond Milk
A couple drops of vanilla extract
Sillycow Farms Hot Chocolate
A dollop of So Delicious Coco Whip Coconut Whipped Topping
Topped off with a sprinkling of Enjoy Life Semi Sweet Mini Chips
Follow the directions on the back of the Sillycow bottle. Top off with whipped topping and a sprinkling of mini chips. (Links for the products are below.)
Enjoy!
Thanks for stopping.
Brenda
https://www.sillycowfarms.com/sillycow-farms-products.html
http://sodeliciousdairyfree.com/
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!