Monte Cristo – Gluten Free/Dairy Free/Egg Free

Woke up this morning feeling ambitious and hungry. Today is a good day for Monte Cristo breakfast sandwiches!

What you need:

Gluten free bread (Schar)
Sliced ham
Non-dairy cheese (Violife)
Just Egg (liquid in carton)
Hellman’s Vegan Mayo
Mustard
Optional: powdered sugar, strawberries, strawberry jam and CoCo Whip

Set out two slices of bread. Put mayo on one slice and mustard on the other. Next put cheese on the mustard side and several ham slices on the mayo side. Put your sandwich together.

Pour the Just Egg liquid in a bowl that’s large enough for you to be able to dip your sandwich (both sides) in it. Hold tight to your sandwich as you dip it in the Just Egg mixture.

Place your sandwich in a skillet on the stove – same temp. as you’d use for French toast or grilled cheese. (While cooking, I covered the pan so any of the egg mixture that may have gotten inside the sandwich would cook while toasting the bread.) Flip bread when first side is toasted and toast the other side. (I used a tongs to flip, holding everything together.) Remove the sandwich when done cooking and place on a plate. Sprinkle with powdered sugar. Top with fresh strawberries and a dollop of Coco Whip whipped cream. (Kevin also added a little strawberry jam to his.)