I’ve discovered the St. John’s Kroger has started carrying a fair amount of new allergy friendly foods. I’ve been picking some of them up and I’ll be posting pics and a short review of them over the next few weeks.
This plant butter caught my eye, not just because it’s another dairy free “butter” option, but it’s been years since I’ve been able to use my butter dish! (The butter dish is hand painted Polish pottery that Kevin and I picked up on a trip to Germany in 2006. So it was very cool to get to take it out of the cupboard again.) The butter spreads nicely and tastes pretty good. I’ve even enjoyed it on a slice of my Schaar multigrain bread (which hasn’t always been the case when it come to butter substitutes).
Megan, with Oh Mi Organics, commented on my FB post that she loves this “butter” and that they do their baking with it. If you’ve tried any of their baked goods, then you know this is high praise for “Flora Plant Butter”!
https://www.flora.com/en-us/floraplant/our-products/salted-plant-butter
Thanks for stopping!
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!