For those of you that follow me on my Facebook page, I apologize. This post was on my FB page last week, but I like to put some of my FB posts here too. (But, perhaps you find my writing entertaining enough to want to read again, so this is not a problem for you??? lol)
Stopped at Whole Foods today and discovered a new vegan AND gluten free ice cream treat you can hold in your hand! (This is a cool concept for someone who loved ice cream bars and the whole notion of just picking it up with your hand. The things I miss…lol) It’s called My/Mo Cashew Cream Dessert. It’s ice cream wrapped in a “sweet pillowy dough”. They’re called “Mochi”. Apparently these are not something new. Bradley said in New York you can go to a store and build your own variety pack of Mochi. (I really need to get out more.) So, we tried them tonight. Bradley really liked them. Kevin said one was enough – for forever. And, while the ice cream was soooo good, I just couldn’t quite get past the texture of the “sweet pillowy dough”. I don’t know if I’ll get these again, but I’m glad I gave them a try.
Enjoy!
Thanks for stopping.
Brenda
Disclaimer:
These recipes and tips are not guaranteed to work or be safe for everyone. Allergies are extremely complicated and vary for each individual. It is still your responsibility to read labels to ensure your safety. I cannot be held liable for any ill effects from using my tips to avoid your allergies. (Sorry guys, I don’t foresee any problems, but Momma’s gotta cover her backside, ya know?) Just read your labels! Do your research!